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Sautéed Green Beans With Garlic

The perfect side dish, it has just enough flavor to let your main dish shine.
Course Side Dish
Cuisine American
Keyword Sautéed Green Beans With Garlic
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 servings
Calories 141kcal
Author Cultured Palate

Ingredients

  • 1 ½ lbs fresh green beans
  • 4 tablespoons butter or ghee
  • 4 -6 large cloves garlic minced

Instructions

  • Heat butter or ghee in a frying pan.
  • Add the minced garlic and saute.
  • Green beans go in next. Stir-fry until just tender.
  • Stir in additional butter/oil if needed.
  • Salt to taste Serve hot and enjoy!

Notes

  • Be sure not to cook the green beans too long - they are best when still slightly crisp!
  • Feel free to add more garlic if you dare!
  • Adding more butter adds more taste and prevents sticking.