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Finished chicken burgers shown from the Teriyaki Chicken Burgers Recipe on a wooden table with pineapple in the background
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Teriyaki Chicken Burgers Recipe

Marinated in a homemade sauce for at least an hour, these chicken burgers are delicious and easy to make.
Course Main Course
Cuisine American
Keyword chicken burgers, chicken burgers recipe, teriyaki chicken recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 153kcal
Author Dina-Marie

Ingredients

  • ½ cup homemade teriyaki sauce
  • 4 - 3 oz chicken breasts
  • 4 slices swiss cheese
  • 4 burger buns of choice
  • 2 tablespoons mayonnaise
  • 3 small tomatoes, sliced
  • 1 cup pineapple, sliced
  • 1 cup lettuce, if desired

Instructions

  • Marinate your chicken breasts overnight with ½ cup of your teriyaki sauce.
  • Grill on low heat for 20-25 minutes or until internal temp is 165 degrees.
  • Spread more teriyaki sauce and mayo on the inside of buns.
  • Place cooked chicken breast on buns and top with cheese and pineapple
  • Wrap the burger in foil - place back on the grill for 5-8 minutes to warm the pineapple, bun and melt the cheese.
  • Once done, open and add lettuce and tomato to your burger if desired.
  • Enjoy!

Notes

Marinate at least 1 hour or overnight for best flavor.
Store bought teriyaki sauce may be used for ease.