Teriyaki Chicken Burgers Recipe

This Teriyaki Chicken Burgers Recipe uses my Homemade Teriyaki Sauce sweetened with honey for a delicious flavor. Of course, store bought may also be used!

Why chicken burgers rather than hamburgers? Well, when chicken breasts are on sale, it is a matter of budget and variety.

We grow our own grass fed beef so, hamburgers are definitely cheaper. But, sometimes we like other meats and I like to have variety in our diet. Chicken burgers are different and with this Teriyaki Chicken Burgers recipe they are especially delicious!

Tips for Making this Chicken Burgers Recipe

• When chicken breasts are on sale, stock up and freeze them
• Store bought teriyaki sauce may be substituted for the homemade teriyaki sauce if desired.
• Don't care for Swiss cheese? Use your favorite cheese on top - cheddar is also good!
• Homemade buns are delicious - try sourdough bread bowls and make them into buns or whole wheat buns.

Teriyaki Chicken Burgers Step by Step

• Marinate chicken for at least 1 hour or overnight with ½ cup of homemade teriyaki sauce. Photo 1
• Grill on low heat for 20-25 minutes or until internal temp is 165 degrees. Photo 2
• Place grilled chicken breast on buns with cheese, pineapple, more teriyaki sauce and mayo on the inside of the bun. Photo 3
• Wrap burger in foil and place back on the grill for 5-8 minutes to warm the pineapple, bun and melt the cheese. Photo 4
• When heated, open bun and add lettuce and tomatoe if desired. Photo 5 - 6

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📋 Recipe

Teriyaki Chicken Burgers Recipe

Dina-Marie

Marinated in a homemade sauce for at least an hour, these chicken burgers are delicious and easy to make.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 153 kcal

Ingredients

  

1x2x3x

• ½ cup homemade teriyaki sauce
• 4 - 3 oz chicken breasts
• 4 slices swiss cheese
• 4 burger buns of choice
• 2 tablespoons mayonnaise
• 3 small tomatoes, sliced
• 1 cup pineapple, sliced
• 1 cup lettuce, if desired

Instructions

 

• Marinate your chicken breasts overnight with ½ cup of your teriyaki sauce.
• Grill on low heat for 20-25 minutes or until internal temp is 165 degrees.
• Spread more teriyaki sauce and mayo on the inside of buns.
• Place cooked chicken breast on buns and top with cheese and pineapple
• Wrap the burger in foil - place back on the grill for 5-8 minutes to warm the pineapple, bun and melt the cheese.
• Once done, open and add lettuce and tomato to your burger if desired.
• Enjoy!

Notes

Marinate at least 1 hour or overnight for best flavor.

Store bought teriyaki sauce may be used for ease.

Nutrition

Serving: 1gCalories: 153kcalCarbohydrates: 1gProtein: 7gFat: 12gSaturated Fat: 5gCholesterol: 28mgSodium: 97mgPotassium: 21mgVitamin A: 230IUCalcium: 221mgIron: 0.1mg

Keyword chicken burgers, chicken burgers recipe, teriyaki chicken recipe

Tried this recipe?Let us know how it was!

Other Teriyaki Recipes:

Teriyaki Beef Kabob Recipe

Homemade Teriyaki Sauce