candy bar cake shown finished and ready to eat

Chocolate Candy Bar Cake

This is the treat I reach for on the days we want a special dessert. 

Course Dessert
Cuisine American
Keyword cake recipes, fancy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 412 kcal
Author Cultured Palate



  1. Preheat oven to 325 F

For Cake:

  1. Prepare the Lacy Woman's Cake or cake mix according to directions. Pour into 3 greased 8" round pans.
  2. Bake at 325F for 20-25 min. or until a fork comes out clean.
  3. Cool the cake in the pans for 10 min.
  4. Remove from pans and cool completely.

For Icing

  1. Beat cream cheese, powdered sugar, and sugar at medium speed with mixer until creamy. Add whipped topping and mix well.

  2. Chop 8 candy bars finely.
  3. Add candy bars to cream cheese mixture 

  4. Spread icing between layers and on the top and sides.
  5. Chop the remaining 2 candy bars and sprinkle over the top of the cake.
  6. Serve and Enjoy!

Recipe Notes

Nutrition Facts
Chocolate Candy Bar Cake
Amount Per Serving
Calories 412 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Cholesterol 31mg10%
Sodium 195mg8%
Potassium 210mg6%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 47g52%
Protein 5g10%
Vitamin A 380IU8%
Vitamin C 0.2mg0%
Calcium 94mg9%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.