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Stuffed pepper made in the crockpot shown from above on white plate.
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Crockpot Stuffed Peppers

Easy crockpot meals means a one dish dinner that is bursting with flavor and these stuffed peppers are just that!
Course Main Dish
Cuisine American
Keyword crockpot, Crockpot Stuffed Peppers
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6
Calories 322kcal
Author Dina-Marie

Ingredients

  • 6 bell peppers any color
  • 1 onion chopped
  • 1 lb ground beef
  • 2 teaspoons garlic powder
  • 1 teaspoons salt, pepper to taste
  • 1 ½ cups tomato sauce
  • 2 cups cooked rice

Instructions

Filling:

  • Brown the ground beef with onions.
  • Add the garlic, salt and pepper to the ground beef and onion mixture.
  • Add the tomato sauce and rice to the ground beef and mix well.

To Stuff:

  • Cut off the tops of the bell peppers and clean out the seeds. Spoon the ground beef mixture equally into the peppers.
  • Add 1 inch of water to the bottom of the crock pot and place stuffed peppers in the crock pot. .
  • Cook on low 6 hours or on high 3 hrs

Notes

Any color pepper works but red and yellow bell peppers will give a nice hint of sweetness.
The filling can be made ahead of time and frozen. Thaw before stuffing the peppers.