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Fruit Punch Carrot Juice shown in glass with colorful straw.
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Fruit Punch Carrot Juice

A healthy punch recipe that tastes good to you and is healthy for you!
Course Drinks
Cuisine American
Keyword Fruit Punch Carrot Juice
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 118kcal
Author Dina-Marie

Ingredients

  • 6 carrots
  • 1 mango
  • 1 cup pineapple fresh or canned in juice
  • 2 oranges
  • ½ lemon
  • ½ inch piece ginger

Instructions

For Juicer:

  • Wash and prepare all ingredients.
  • Process ingredients through juicer and catch the juice.

For Blender:

  • Wash and prepare all ingredients cutting them into chunks.
  • Place ingredients in the blender and blend well on high. You may need to add ¼ cup or more of pineapple juice to blend well.
  • Position a muslin cloth or nut milk bag over a container.
  • Pour blender contents into cloth or bag and squeeze as much juice out as possible catching the juice in the container.

Notes

For more sweetness, add 1 -2 more oranges and more pineapple.
Serve immediately or chilled.