Go Back
Carrot juice in jars with carrot around on tray from "How to Make Pure Carrot Juice
Print

How to Make Pure Carrot Juice

The variations to carrot juice recipes are endless but this recipe uses 1 ingredient for pure and simple carrot juice.
Course Drinks
Cuisine American
Keyword carrot juice recipe, How to Make Pure Carrot Juice
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 62kcal
Author Dina-Marie

Ingredients

  • 5 carrots

Instructions

Juicer Instructions

  • Wash carrots.
  • Place carrots through the juicer.

Blender Instructions

  • Wash and chop the carrots and add them to the blender.
  • Add a small amount of water to come a little less than ½ way up the carrots in the blender. You just need the added liquid to get it blending.
  • Blend carrots until well blended using high speed.
  • Place a muslin cloth or a nut milk bag in your container.
  • Pour blended ingredients into cloth or bag.
  • Pull the edges of cloth or bag together and squeeze as much liquid out as possible catching it in your container.

Notes

The pulp can be frozen for use later in muffins, added to spaghetti sauce, fed to animals (our chickens and cows love it!) or composted.