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Pumpkin Butter in a glass jar and spoon filled with it resting on top and muffins in the background
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Pumpkin Butter

Made in the Instant Pot, Pumpkin Butter is delicious, easy to make and great anytime of the year.
Makes about 2 cups.
Course condiment
Cuisine American
Keyword pumpkin butter
Prep Time 5 minutes
Cook Time 5 minutes
Instant Pot pressuring and releasing 30 minutes
Total Time 10 minutes
Servings 6 servings
Calories 10kcal
Author Dina-Marie

Ingredients

  • 1 large can pumpkin puree about 4 cups
  • ¾ cup maple sugar
  • 1 teaspoons cinnamon
  • ½ teaspoons nutmeg
  • ⅛ teaspoons cloves

Instructions

  • Combine all ingredients in Instant pot.
  • Stir together to combine.
  • Set lid in place, close valve to seal.
  • Set your Instant pot on manual for 5 minutes
  • When cooking is complete, allow the steam to release naturally
  • Once the steam is release, open lid, stir and place in jars.

Notes

Crock Pot Option: Place all ingredients in the crock pot and cook on low for 3 - 4 hours.
Tips:
  • No water is needed. Pumpkin Butter should be very thick - it should not drop off the spoon when it is turned upside down.
  • Substitute 1 tablespoon pumpkin pie spice for the specified spices.
  • This recipe uses canned pumpkin and not pumpkin pie mix.
The following can be used in place of the maple sugar
  • ¾ cup honey 
  • ½ cup brown sugar and ½ cup white sugar
  • 1 cup sugar
  • Other sweeteners may be used - adjust to taste