Fish is a blank canvas for your favorite toppings, so why not give this one a try?
Course Main Course
Keyword basil, grilled fish, summer recipes
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
Author Cultured Palate
1 ½lbsfish filletswild caught - thawed if frozen is used
½teaspooneach salt and pepper
1tablespoonraw apple cider vinegar
Mix all the marinade ingredients - lemon juice, rosemary, olive oil, salt, pepper - together and pour over fish.
Gently turn the fillets to make sure all sides are coated well.
Refrigerate at least 1 hour.Before or during the grilling of the fish:
Mix diced tomatoes, basil and raw apple cider vinegar together in a small saucepan and heat thoroughly.
If fillets are thin, line the grill with foil.
Preheat the grill and place fish on the grill.
Grill until flaky, about 5 -10 minutes, turning the fillets once.To serve:
Place fillet on plate and spoon topping over the fish.
To grill in the oven:Place foil in the bottom of a baking dish. Place fish fillets on the foil and bake for about 20 - 30 mins. Once done, the fish should flake easily.What To Serve This Grilled Tomato Basil Fish: