Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Buffalo Chicken Lettuce Wraps
Chicken wraps are budget friendly, easy and delicious - definitely a keeper of a recipe!
Course
Main Course
Cuisine
American
Keyword
chicken lettuce wraps
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
199
kcal
Author
Dina-Marie
Ingredients
2
cups
chicken
,cubed (rotisserie chicken may be used)
⅓
cups
carrots
,diced or shredded
⅓
cups
celery
¼
cups
ranch
1
tablespoon
buffalo sauce
Romain lettuce leaves
Garnish with cilantro
Instructions
Cut into cubes, 2 cups of precooked chicken.
Dice carrots and celery stalks to make about ⅔ cup of diced vegetables.
Put the chicken and vegetables in a bowl.
Add the ranch dressing, buffalo wing sauce and mix well.
Spoon mixture into lettuce leaves and top with a garnish of cilantro.
Roll or serve as lettuce boats.
Notes
Rotisserie chicken may be used for an extra quick meal.
Add more ranch dressing if desired.
Lettuce wraps may be secured with a toothpick.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
47
mg
|
Sodium:
332
mg
|
Potassium:
172
mg
|
Sugar:
1
g
|
Vitamin A:
1900
IU
|
Vitamin C:
2.3
mg
|
Calcium:
18
mg
|
Iron:
0.6
mg