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Red Carrot Juice shown with beets, carrots and apples around the jar.
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Red Carrot Juice

Red Carrot Juice gets its color from the beets in it and tastes as delicious as it is pretty. 
Course Drinks
Cuisine American
Keyword Red Carrot Juice
Prep Time 12 minutes
Total Time 12 minutes
Servings 4
Calories 72kcal
Author Dina-Marie

Ingredients

  • 5 carrots
  • 2 beets
  • 1 apple
  • ¼ inch piece ginger

Instructions

For Juicer

  • Wash and prepare all ingredients.
  • Process ingredients through juicer catching the juice.

For Blender

  • Wash and prepare all ingredients.
  • Place ingredients in blender and blend well on high.
  • Position a muslin cloth or nut milk bag over a container to catch the juice.
  • Place blender contents into cloth or bag and gently squeeze as much juice out as possible into container.

Notes

Suggested Optional Ingredients:
  • ¼ lemon
  • 2 stalks celery
  • handful spinach or kale