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Avocado Chocolate Pudding  - 3 bowls filled with pudding and topped with whipped cream
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Avocado Chocolate Pudding 

Homemade pudding is great served with or without the optional cream.
Course Dessert
Cuisine American
Keyword avocado, healthy, kids
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 476kcal
Author Cultured Palate

Ingredients

  • 2 avocados peeled and scooped
  • 1 ripe banana peeled
  • ¼ cup raw honey
  • 3 tablespoons espresso or use 3 tablespoon water
  • ⅓ cup raw cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 1 cup cream omit if you are leaving off dairy

Instructions

  • Combine all ingredients, except the cream, in the food processor and puree until everything is combined and smooth. Store in an airtight container in the refrigerator for at least 30 minutes just to chill it.
  • When ready to serve, whip the cream and fold into the pudding.
  • Serve and enjoy!

Notes

Buy avocados on sale and freeze them to make this more economical. See Freezing Avocados.