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Grain-free Banana Bread with Almond Flour sliced on a plate with honey and yogurt.
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Banana Bread with Almond Flour

Perfect for the GAPS diet, Paleo diet and for those times when you want a gluten-free banana bread that tastes delicious!
Course Breads
Cuisine American
Keyword Banana Bread with Almond Flour, GAPS diet, gluten free, Grain-free, Paleo
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 12
Calories 540kcal
Author Dina-Marie

Ingredients

  • 3 cups almond flour
  • 2 ripe bananas
  • ⅓ cups ghee or butter
  • 1 teaspoon vanilla
  • 1 ½ teaspoon cinnamon
  • ½ cups honey
  • ¼ teaspoon salt
  • 1 teaspoon baking soda optional
  • ½ cups honey
  • 4 eggs
  • ½ cups nuts chopped

Instructions

  • Preheat oven to 325 F.
  • Blend all ingredients until smooth using a hand mixer or whisk.
  • Pour batter into a greased loaf pan or loaf pan lined with parchment paper.
  • Bake for about 1 hour or until a toothpick can be inserted into the center and comes out clean.
  • Let the bread cool completely before removing from the pan.

Notes

Store in an airtight container in the refrigerator.