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Easy Broccoli Casserole shown right from the oven ready to eat
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Easy Broccoli Casserole

Creamy and crunchy, this is the perfect side dish.
Course Side Dish
Cuisine American
Keyword broccoli, easy
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 546kcal
Author Cultured Palate

Ingredients

  • 2 packages frozen chopped broccoli
  • 1 cup cream mushroom soup
  • 1 cup mayonnaise basic or lacto-fermented
  • 2 eggs well beaten
  • 1 med. onion chopped
  • ¾ cups chopped nuts
  • 1 cups grated sharp cheese
  • Salt to taste

Instructions

  • Cook broccoli according to package directions and drain.
  • Add soup, mayo, chopped nuts and mix well.
  • Add beaten eggs and onions.
  • Pour into a greased 2 qt casserole.
  • Sprinkle with cheese.
  • Bake at 350F for 30 min.
  • Enjoy!

Notes

Tips For Making This Easy Nut Casserole;
  • You can use homemade cream of mushroom soup to make this even healthier and more delicious
  • Any chopped nuts will do for this casserole
  • Use a good strong melting cheese such as sharp cheddar, gruyere or fontina cheese
  • Here's a recipe for homemade mayo that would work great in this recipe.