Easy Broccoli Casserole

Easy Broccoli Casserole with either fresh broccoli or frozen broccoli is one of my mother’s recipes that is definitely a family favorite. So easy and comforting!

Broccoli has gotten an undeserved bum wrap! After all, it really does taste good. But for some reason, children do not gravitate toward it. I am not sure why either!

Broccoli has always been one of those “play” foods in our house. I mean, we have joked about broccoli and especially fresh steamed broccoli resembling trees or bushes. “Who can eat their trees first?” or “Who can make their trees stand up?

So, I am just not sure why broccoli is such an unpopular vegetable!

This Easy Broccoli Casserole Is A Family Favorite

Broccoli is a vegetable my mother served when I was young. In fact, this Easy Broccoli Casserole with Nuts is one of my mother’s recipes that was only served at Thanksgiving and Christmas times. We always looked forward to it.

Easy Broccoli Casserole was just one of those traditions that was not questioned.

So, I have tried to make the this Easy Broccoli Casserole recipe the same in my home – a tradition and it has definitely become a family favorite.

I try to reserve it for Thanksgiving and Christmas dinner but often the children will ask for the recipe to be made as part of their birthday meal.

Oh, and another nice thing about the recipe, it can easily be doubled, tripled or even more for entertaining.

Easy Broccoli Casserole Step by Step

Tips For Making This Easy Casserole:

• You can use homemade cream of mushroom soup to make this even healthier and more delicious
• Any chopped nuts will do for this casserole
• Use a good strong melting cheese such as sharp cheddar, gruyere or fontina cheese
• Here’s a recipe for homemade mayo that would work great in this recipe.

If you’ve tried this easy broccoli casserole or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

5 from 2 votes

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Easy Broccoli Casserole

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

Creamy and crunchy, this is the perfect side dish.

Course: Side Dish

Cuisine: American

Keyword: broccoli, easy

Servings: 8 servings

Calories: 546 kcal

Author: Cultured Palate

Ingredients

• 2 packages frozen chopped broccoli
• 1 cup cream mushroom soup
• 1 cup mayonnaise basic or lacto-fermented
• 2 eggs well beaten
• 1 med. onion chopped
• 3/4 c. chopped nuts
• 1 c. grated sharp cheese
• Salt to taste

Instructions

1. Cook broccoli according to package directions and drain.
2. Add soup, mayo, chopped nuts and mix well.
3. Add beaten eggs and onions.
4. Pour into a greased 2 qt casserole.
5. Sprinkle with cheese.
6. Bake at 350F for 30 min.
7. Enjoy!

Recipe Notes

Tips For Making This Easy Nut Casserole;

• You can use homemade cream of mushroom soup to make this even healthier and more delicious
• Any chopped nuts will do for this casserole
• Use a good strong melting cheese such as sharp cheddar, gruyere or fontina cheese
• Here's a recipe for homemade mayo that would work great in this recipe.

Nutrition Facts

Easy Broccoli Casserole

Amount Per Serving

Calories 546 Calories from Fat 423

% Daily Value*

Total Fat 47g 72%

Saturated Fat 11g 55%

Cholesterol 85mg 28%

Sodium 651mg 27%

Potassium 687mg 20%

Total Carbohydrates 16g 5%

Dietary Fiber 5g 20%

Sugars 4g

Protein 18g 36%

Vitamin A 26.4%

Vitamin C 165.9%

Calcium 31.9%

Iron 13.7%

* Percent Daily Values are based on a 2000 calorie diet.

What is your favorite way to eat broccoli?

Dina-Marie, RN and founder of Cultured Palate has learned the importance of diet for health - the hard way! As the mom of 10, and leaving the corporate world to start a vineyard, she knows the value of simple living and you can too! Dina-Marie and Cultured Palate's medical advisors, Dr. Dalton and Dr. O'Connor, want you to have accurate information at your fingertips.

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