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Instant Pot Peach Jam shown in a glass jar on a wooden spoon.
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Instant Pot Vanilla and Peach Jam

Peach jam has never been so easy OR versatile - you can use fresh, frozen or canned peaches!
Course condiment
Cuisine American
Keyword instant pot recipe, peach jam recipe
Prep Time 5 minutes
Cook Time 3 minutes
Pressuring time for instant pot 30 minutes
Total Time 8 minutes
Servings 128
Calories 5kcal
Author Dina-Marie

Ingredients

  • 4 peaches see notes for using canned
  • 1 box fruit pectin I used low sugar pectin
  • ½ teaspoons vanilla extract or one vanilla bean split down the middle and seeds removed
  • ¼ cup honey You can add up to ½ cup if you want it to be sweeter
  • ½ teaspoons cinnamon optional

Instructions

  • Peel, cut, and mash peaches and place into Instant Pot.
  • Add in remaining ingredients and stir to combine.
  • Place lid on the instant pot and make sure the valve is set to “Seal”
  • Press "Manual"  (high) and cook for 3 minutes
  • Allow the pot to naturally release the steam.
  • When you can remove the lid, stir the mixture and place into sterilized mason jars.
  • If not using immediately, water bath for 10 mins.
  • Enjoy!

Notes

For canned peaches - Use 2 cans, ½ c. honey and follow instructions.