Keto Butterscotch Bars
Keto Butterscotch Bars combine the delicious taste of chocolate and butterscotch in a delectable treat.
Servings 16
Calories 174kcal
Ingredients
- ½ cups butter
- 2 cups almond flour kirkland brand
- ½ cups Monkfruit sweetener Swerve or other keto approved sweetener may be used
- 2 teaspoon molasses
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ½ teaspoon butterscotch extract
- ½ cups sugar free chocolate chips
Instructions
- Melt butter in a small bowl in microwave or on stovetop and allow it to cook for 4 - 5 mins until it is a light brown. Remove from heat and allow to cool.
- Preheat oven to 325F and prepare a 9x9 inch square pan with nonstick cooking spray.
- Whisk together the almond flour, monkfruit, molasses, baking powder, and salt.
- Stir in the egg, browned butter and butterscotch extract until well combined.
- Stir in chocolate chips.
- Press dough evenly into prepared ban and bake 15 to 20 minutes, until just set and golden brown.
- Allow to cool completely before cutting into bars.
Notes
Allow to cool completely before cutting into bars.
Swerve or other keto approved sweetener may be used.