Mom's Homemade Chicken Pot Pie
I love the comfort of this dish, especially using all homemade ingredients.
Servings 6 servings
Calories 526kcal
Ingredients
- 2 cups boned chicken
- 1 can cream of mushroom soup
- 1 ½ cups chicken broth
- 16 oz frozen mixed vegetables
For Crust:
- 1 cups flour whole wheat, unbleached or sprouted
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cups butter
- 1 cups milk
Instructions
- Mix all the ingredients except those for the crust and place in a greased 9 x 13 casserole.
- Melt the butter and mix crust ingredients well - it will be soupy - pour over chicken. Spread batter to the sides sealing in the filling.
- Bake 45 minutes at 375 F until the crust is golden.
- Serve and enjoy!