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    Home » Recipes » Chicken

    Published: Dec 30, 2014 by Dina-Marie · Modified: Nov 13, 2021 21 Comments This post may contain affiliate links

    Mom's Homemade Chicken Pot Pie Recipe

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    Mom's Homemade Chicken Pot Pie recipe combines the great tastes of chicken, vegetables, broth and crust to make the ultimate comfort food.

    Homemade Chicken Pot Pie Recipe shown ready to eat on table

     

    If I were to ask you what your favorite comfort food is, what would it be? Mine would be Chicken Pot Pie like my mother made.

    Mom did not buy the individual tins of Chicken Pot Pie in the freezer section of the grocery store - but they are really cute and it is fun to have your own little pie! She made homemade chicken pot pie from scratch. And the crust, ohhh, it is so good!

    You Too Can Make The Best Homemade Chicken Pot Pie!

    If you are envious, don't be! Keep reading and you too can have this comfort food on your own kitchen table for supper. You are not going to believe how easy it is. In fact, I normally make two large Chicken Pot Pies and have a couple of meals worth - I love having leftovers!

    When John and I got married, I went through my mother's recipe box and copied almost all the recipes she had. Homemade Chicken Pot Pie was one of them.

    Now, I make it for my children who don't even know what those cute little individual pies from the frozen food section taste like! Poooor children - they are deprived - they only get the homemade version!

    Homemade Chicken Pot Pie Step by Step

    For the filling: Mix all the ingredients (except for those for the crust) - chicken, cream of mushroom soup, chicken broth, mixed vegetables, mix well and place in a greased 9 x 13 casserole. Photos 1 - 6
     
     

    Steps to Making Homemade Chicken Pot Pie shown

     

    For the crust

     
    Mix crust ingredients - flour, salt, baking powder, melted butter and milk - mix well. It will be soupy - pour/spread over chicken mixture. Photos 7 - 12
    Bake, serve and enjoy!
     

    Steps for making homemade chicken pot pie crust shown step by step

    For some reason, even if I am not sick, Homemade Chicken Pot Pie is such a feel-good meal.

    Maybe it just has to do with the good memories of my mother making it. Or possibly it is the taste of the chicken, vegetables and broth all mixed up. Maybe it is some of both - who knows.

    Oh wait, I bet it has to do with the nutrition and good fats that the homemade chicken broth add! My body knows that not only is it good tasting, it is good for me. I'm smiling now because the question is answered - thanks for talking me through it!

    If you are wondering about making it yourself, here is how I make my own chicken broth. and there is even a video to walk you through it!

    Tips For Making Homemade Chicken Pot Pie

    • Mom's Homemade Chicken Pot Pie recipe calls for two cups of cooked chicken and I like to start with a whole chicken and cook it covered with water in the crock pot overnight on high - this gives a lot of delicious homemade chicken broth. In the morning, it is ready to de-bone and get on with the Chicken Pot Pie recipe. If time permits,  you can make the broth even healthier - here is how I make my own chicken broth and there is even a video to walk you through it!
    • While whole wheat flour works well for the crust, I normally use a mix of whole wheat and unbleached white flour. The mixture tastes better to me and is a bit lighter but feel free to use what you want - both reeeeaaaaly taste good!
    • Need a gluten free option? See Gluten Free Chicken Pot Pie
    • You can also make your own cream of mushroom soup to make this recipe even healthier.

    And of course, you can always make any recipe healthier with these 5 easy steps!

    Homemade Chicken Pot Pie Recipe shown baked on table ready to serve

    If you’ve tried this Homemade Chicken Pot Pie recipe or any other recipe on Cultured Palate, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

    📋 Recipe

    Homemade Chicken Pot Pie Recipe shown ready to eat on table

    Mom's Homemade Chicken Pot Pie

    Cultured Palate

    I love the comfort of this dish, especially using all homemade ingredients.

    4.35 from 26 votes
    Print Recipe
    Pin Recipe

    Prep Time 20 minutes mins
    Cook Time 45 minutes mins
    Total Time 1 hour hr 5 minutes mins

    Course Main Course
    Cuisine American

    Servings 6 servings
    Calories 526 kcal

    Ingredients

      

    • 2 cups boned chicken
    • 1 can cream of mushroom soup
    • 1 ½ cups chicken broth
    • 16 oz frozen mixed vegetables

    For Crust:

    • 1 cups flour whole wheat, unbleached or sprouted
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cups butter
    • 1 cups milk

    Instructions

     

    • Mix all the ingredients except those for the crust and place in a greased 9 x 13 casserole.
    • Melt the butter and mix crust ingredients well - it will be soupy - pour over chicken. Spread batter to the sides sealing in the filling.
    • Bake 45 minutes at 375 F until the crust is golden.
    • Serve and enjoy!

    Nutrition

    Calories: 526kcalCarbohydrates: 43gProtein: 22gFat: 29gSaturated Fat: 14gCholesterol: 104mgSodium: 566mgPotassium: 580mgFiber: 4gSugar: 2gVitamin A: 4480IUVitamin C: 13.3mgCalcium: 143mgIron: 3.5mg

    Keyword comfort food, easy, homemade
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

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      Recipe Rating




    1. Korrie says

      March 04, 2015 at 5:11 pm

      So do you melt the butter for the crust? And what size pan does this fill? Thanks!

      Reply
      • Dina-Marie says

        March 05, 2015 at 1:40 pm

        Korrie, thanks for the questions - I have updated the recipe to show that you do melt the butter and it fits in a 13 x 9 inch pan.

        Reply
    2. Emily Kemp says

      April 24, 2018 at 3:15 am

      5 stars
      This is something I am just dying to make, I wish I had some in front of me right now!

      Reply
    3. D. Nesbit Iii says

      January 16, 2019 at 5:19 pm

      Is the chicken raw or cooked before adding? Also, wondered if you could make a bottom crust somehow...maybe pour into a hot baking dish and lightly pre bake..then follow the recipe. Scared to try this my first time.

      Reply
      • Dina-Marie says

        January 18, 2019 at 5:26 pm

        D. the chicken is cooked before adding. I would think you could do the crust on the bottom and like you suggested, pre-bake for maybe 15-20 mins and then add the other ingredients. I have not done it that way so I'm just thinking here but I think it would be delicious! Let me know if you try it!

        Reply
    4. Brianna says

      March 27, 2023 at 12:45 am

      5 stars
      I’ve been making this recipe for years. It’s easy, delicious, and if you use good quality, organic canned cream of mushroom, it’s healthy too. My kids always grab second helpings. I’ll never use store bought crust again!

      Reply
      • My Cultured Palate says

        April 22, 2023 at 6:42 am

        Love the tip!

        Reply
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