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Yogurt Sauce on English Muffin French Toast on white plate topped with strawberries

English Muffin French Toast with Yogurt Sauce

No matter what English Muffin you choose, English Muffin French Toast takes it up a level. The Yogurt Sauce is easy to make and is a great pancake topping too!

Course Breads, Breakfast
Cuisine American
Keyword breakfast, easy, English Muffin French Toast, pancake topping, yogurt sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 432 kcal
Author Cultured Palate

Ingredients

Instructions

  1. Whisk eggs, cream, and vanilla together.
  2. Place the English muffins, cut side up in a 13 x 9 baking dish.
  3. Pour the egg mixture over the muffins and allow to sit for about 5 minutes - I wait until my cast iron skillet is hot. The muffins are slightly soggy but you are still able to pick them up easily.
  4. Melt butter in a skillet over medium - high heat.
  5. Remove the English muffins from the batter and place in hot skillet.
  6. Cook the English muffins until brown and repeat on other side.
  7. Stir together the Greek yogurt and syrup.
  8. Top the English muffins with the Yogurt and syrup mixture and strawberries.
  9. Enjoy!

Recipe Notes

Tips For Making Sourdough Muffin French Toast;
Nutrition Facts
English Muffin French Toast with Yogurt Sauce
Amount Per Serving
Calories 432 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g75%
Cholesterol 185mg62%
Sodium 403mg17%
Potassium 222mg6%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 7g8%
Protein 12g24%
Vitamin A 975IU20%
Vitamin C 0.2mg0%
Calcium 128mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.