Sourdough English Muffin French Toast with Yogurt Sauce

These are a wonderful breakfast. The sauce really blends well with the sourdough.

Course Breads, Breakfast
Cuisine American
Keyword breakfast, easy, Sourdough English Muffin, yogurt sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 432 kcal
Author Cultured Palate



  1. Whisk eggs, cream, and vanilla together.
  2. Place the English muffins, cut side up in a 13 x 9 baking dish.
  3. Pour the egg mixture over the muffins and allow to sit for about 5 minutes - I wait until my cast iron skillet is hot. The muffins are slightly soggy but you are still able to pick them up easily.
  4. Melt butter in a skillet over medium - high heat.
  5. Remove the English muffins from the batter and place in hot skillet.
  6. Cook the English muffins until brown and repeat on other side.
  7. Stir together the Greek yogurt and syrup.
  8. Top the English muffins with the Yogurt and syrup mixture and strawberries.
  9. Enjoy!

Recipe Notes

Tips For Making Sourdough Muffin French Toast;
Nutrition Facts
Sourdough English Muffin French Toast with Yogurt Sauce
Amount Per Serving
Calories 432 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 185mg 62%
Sodium 403mg 17%
Potassium 222mg 6%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 7g
Protein 12g 24%
Vitamin A 19.5%
Vitamin C 0.3%
Calcium 12.8%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.