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    Home » Recipes » Recipes

    Published: Oct 8, 2018 by Dina-Marie · Modified: Jun 23, 2020 2 Comments This post may contain affiliate links

    Breakfast for Dinner Sliders Recipe

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    Jump to Recipe - Print Recipe

    I love this Breakfast for Dinner Sliders Recipe because it has eggs, spinach, sausage and is just plain yummy! Breakfast for dinner is a treat around here anyway, however, adding Hawaiian rolls well, that is super duper special!

    Closeup view of a ready to eat Breakfast for Dinner Sliders Recipe in a horizontal image

    We will often have scrambled eggs for dinner but this sliders recipe takes it a notch (or two or three) up! Yep, breakfast for dinner is just plain good.

    I know what you are probably thinking - are Hawaiian rolls healthy? Well, I will admit, I do not usually serve them. However, for treats, I remember the 80/20 rule and just indulge without guilt!

    Breakfast for Dinner Sliders Recipe Step by Step

    photo tutorial showing the steps to make Breakfast For Dinner Sliders Recipe steps 1 - 6

    Combine the sausage, onion, garlic, salt, pepper, and red pepper in a frying pan and saute until softened. Photo 1
    Add the spinach and saute until it’s wilted. Photo 2-3
    Set aside to cool slightly. Once cooled, transfer to a bowl and add the 6 eggs. Mix thoroughly. Photo 4
    Pour into the lined baking pan. Photo 5
    Bake for approximately 15 minutes or until the egg is fully cooked and solid. Remove from the pan by grabbing the sides of the parchment paper to cool slightly. Photo 6

    Meanwhile...

    photo tutorial showing the steps to make Breakfast For Dinner Sliders Recipe steps 7 - 10

    With a long serrated bread knife, cut the tray buns in half horizontally. Photo 7
    Place the bottom portion of the buns in the baking pan and spread with the mustard. Carefully remove the parchment from the egg mixture and place on top of the bottom tray bun portion. Sprinkle with the grated cheese. Photo 8
    Cover the cheese with the top of the tray bun portion. Photo 9
    In a small bowl, combine the melted butter, garlic, and parsley.
    Brush the tops of the buns with the butter mixture. Photo 10
    Bake according to recipe, cool slightly and enjoy!

    Tips For Making This Sliders Recipe

    • Other types of sausage can be substituted for Kielbasa.
    • Try other cheeses instead of cheddar
    • Dinner rolls that come in trays are also delish if Hawaiian rolls are not available.
    Vertical image shot from overhead of ready to eat Breakfast for Dinner Sliders Recipe

    Have you tried it yet?

    If you’ve tried this BREAKFAST FOR DINNER SLIDERS RECIPE or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

    CLoseup view of a ready to eat Breakfast for Dinner Sliders Recipe in a horizontal image

    Breakfast for Dinner Sliders Recipe

    Dina-Marie

    I love having breakfast for dinner and these egg and spinach sliders fit the bill!

    5 from 2 votes
    Print Recipe
    Pin Recipe

    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins

    Course Main Course
    Cuisine American

    Servings 6
    Calories 703 kcal

    Ingredients

      

    • 16 oz kielbasa, diced or other sausage
    • 3 c spinach, fresh
    • 6 eggs
    • ¼ onion, sliced
    • ½ red pepper, diced
    • 12 Hawaiian rolls, still connected.
    • 3 tablespoon mustard
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 2 c shredded cheddar
    • 3 tablespoon butter, melted
    • ½ teaspoon garlic powder
    • ½ teaspoon parsley, dried or fresh.

    Instructions

     

    • Preheat the oven to 350
    • Line a shallow pan (that the connected buns will fit into) with parchment paper, as this is also the pan you will be using to cook the egg mixture. Place connected buns onto a shallow pan for baking.
    • Combine the sausage, onion, garlic, salt, pepper, and red pepper in a frying pan and saute until softened, approximately 4 – 5 minutes. 
    • Add the spinach and saute until it’s wilted. Set aside to cool slightly.
    • Once cooled, transfer to a bowl and add the 6 eggs. Mix thoroughly.
    • Pour into the lined baking pan.
    • Bake for approximately 15 minutes or until the egg is fully cooked and solid.
    • Remove from the pan by grabbing the sides of the parchment paper to cool slightly.
    • Meanwhile, with a long serrated bread knife, cut the tray buns in half horizontally.
    • Place the bottom portion of the buns in the baking pan and spread with the mustard.
    • Carefully remove the parchment from the egg mixture and place on top of the bottom tray bun portion.
    • Sprinkle with the grated cheese.
    • Cover the cheese with the top of the tray bun portion.
    • In a small bowl, combine the melted butter, garlic, and parsley.
    • Brush the tops of the buns with the butter mixture.
    • Bake in the oven for approximately 8 – 10 minutes, or until the tops are golden brown and the cheese has melted.
    • Remove from the oven, let cool slightly, and cut into pieces to enjoy!

    Notes

    No extra butter is used for sauteing as the fat in the sausage should be enough.

    Other sausage works well just brown it with the veggies

    Nutrition

    Calories: 703kcalCarbohydrates: 33gProtein: 32gFat: 48gSaturated Fat: 22gCholesterol: 291mgSodium: 1651mgPotassium: 320mgSugar: 8gVitamin A: 1135IUVitamin C: 13.8mgCalcium: 311mgIron: 2.3mg

    Keyword breakfast for dinner, sliders recipe
    Tried this recipe?Let us know how it was!
    Vertical image of Breakfast for Dinner Sliders Recipe ready to eat with title

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      Recipe Rating




    1. Hanna says

      December 08, 2018 at 9:52 pm

      5 stars
      One bite and my eyes rolled back in my head from the burst of flavor. I almost died! these are stinking amazing!!!!!!!!!

      Reply
      • Dina-Marie says

        December 09, 2018 at 8:30 am

        My family loves these too, Hanna. They are a bit more involved than my usual recipe but totally worth every step!

        Reply

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