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    Home » Recipes » Recipes

    Published: Mar 8, 2017 by Dina-Marie · Modified: Nov 13, 2021 7 Comments This post may contain affiliate links

    Easy Crock Pot Chicken Parmesan

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    Easy Crock Pot Chicken Parmesan is just like the name says - easy! And, it is one of those easy crockpot meals that only requires a side of pasta. But, it is OK if you add a salad or something else!

    A photo of Crock Pot Chicken Parmesan on a plate on a table with a large pot of spaghetti in the backgroundPruning the vineyard is upon us and that means that for the next month, I will have very little time to spend in the kitchen!

    We're all spending time outside in the fresh air, tending the vines and doing all the "outside work" that a vineyard entails. But that usually leads to less time for cooking.

    When it's crunch time in the kitchen, I usually reach for two things: Chicken and my Crock Pot.

    Chicken is such a versatile meat. It's inexpensive, and will usually take any spice you pair with it. It's the basis of so many delicious meals and can act as a substitute for any meal you want to make a little lighter.

    As for my crockpot, how did I ever get along without one?? It's a great tool for sorting out a dinner schedule and setting things in place whenever you need. When things get crazy around here, that's when I bust out the crockpot.

    I actually have two crockpots - one crockpot is programmable and the other crockpot has a dial. I bought the second one because after years of use, the touch pad on the programmable one was beginning to be difficult to turn on. But, it is still working great and hasn't died yet!

    Easy Crock Pot Chicken Parmesan is not only easy but it is delicious!

    We will definitely be having it this month. Because, when we are pruning, we work all morning, stop for lunch and a quick nap then continue pruning all afternoon until milking time. I stop before lunch to get it all ready and then ring our dinner bell to call everyone inside.

    During pruning, I don't have time for complicated meals but I do want nutritious ones!

    With Easy Crock Pot Chicken Parmesan, once the chicken is coated, all the ingredients are put into the crockpot and left to cook. I like to add spaghetti noodles and a salad to complete the meal.

    A close up of Crock Pot Chicken Parmesan on a white and blue plate garnished parsley

    Don't forget, with four boys that have big farm boy appetites and a couple of girls, hearty meals are a must! Especially when they have been working in the fresh air.

    How To Use The Leftovers From Crock Pot Chicken Parmesan

    I love leftovers, so I like to double this recipe and it fits well in my 6 qt crock pot. This gives me two meals, here's how:

    • Day #1: I serve the Easy Crock Pot Chicken Parmesan on a bed of spaghetti with a salad.
    • Day #2: I cut the leftover chicken Parmesan into pieces. I add the chicken pieces and the leftover sauce (adding a bit more if necessary) to the necessary amount of spaghetti noodles. Adding more salad and muffins complete the meal!

    Tips And Notes for this Easy Chicken Parmesan Recipe

    • This can definitely be a one dish meal but with side dishes to along with it - let's just say it stretches it for me so I have leftovers.
    • Also, I should probably point out that a crockpot is different from an Instant Pot. These are two very different kitchen tools and while an Instant Pot can be used as a crockpot and works great!

    Chicken Parmesan on plate of noodles made from Crock Pot Chicken Parmesan recipeIf you’ve tried this Crock Pot Chicken Parmesan recipe or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

    Now for the recipe...

    📋 Recipe

    A close up of Crock Pot Chicken Parmesan with spaghetti

    Easy Crock Pot Chicken Parmesan

    Cultured Palate

    Let the crockpot do all the hard work while you just boil pasta.

    4.84 from 6 votes
    Print Recipe
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    Prep Time 25 mins
    Cook Time 4 hrs
    Total Time 4 hrs 25 mins

    Course Main Course
    Cuisine Italian

    Servings 6 servings
    Calories 453 kcal

    Ingredients

      

    • 1 large egg
    • 1 ½ c Parmesan cheese
    • ⅔ cups Italian seasoned bread crumbs
    • 6 chicken breasts skinless and boneless
    • 24 oz can/jar pasta sauce

    Instructions

     

    • Beat egg in shallow bowl with a fork.
    • In another bowl combine the cheese and the bread crumbs.
    • Dip the chicken in egg, then in the breadcrumb mixture - turn to coat well.
    • Place in a 4 - 6 qt crock pot.
    • Pour the tomato sauce over the chicken.
    • Cover and cook on low for 4 hours.
    • Serve with pasta if desired.

    Notes

    • This recipe doubled fits in a 6 qt crock pot.
    • A crockpot is different from an Instant Pot. These are two very different kitchen tools and while an Instant Pot can be used as a crockpot and works great!

    Nutrition

    Calories: 453kcalCarbohydrates: 24gProtein: 70gFat: 6gSaturated Fat: 1gCholesterol: 200mgSodium: 1209mgPotassium: 1794mgFiber: 2gSugar: 6gVitamin A: 710IUVitamin C: 12.3mgCalcium: 109mgIron: 3.9mg

    Keyword crockpot chicken parmesan, crockpot recipes, easy chicken parmesan recipe
    Tried this recipe?Let us know how it was!

    Do You Use A Crockpot or an Instant Pot's Crockpot Mode?

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    Easy Crock Pot Chicken Parmesan

     

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    Reader Interactions

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      Recipe Rating




    1. Jenny says

      March 17, 2018 at 9:45 am

      Doesn’t the breading get really soggy and slimey from sitting in the sauce and the broth?

      Reply
      • Dina-Marie says

        March 19, 2018 at 6:44 am

        Jenny, it is not crunchy for sure but, the flavors blend giving a delicious result. My family loves it!

        Reply
    2. Emily Kemp says

      April 28, 2018 at 2:20 am

      5 stars
      I had no idea you could make this in a crock pot, can't wait to try it!

      Reply
    3. Lina DeNicola says

      June 08, 2018 at 9:41 am

      I think i would add Mozzarella on top yummy

      Reply
      • Dina-Marie says

        June 08, 2018 at 7:02 pm

        Lina, that sounds delicious - thanks for the tip!

        Reply
    4. Alisha Ross says

      June 06, 2019 at 5:56 am

      4 stars
      Your post excite me too cook this recipe. I really like it. Thank you for this recipe, hope I’ll be able to cook something like this sooner. I can’t wait until the weekend. Looking forward for more great stuff here. More power!

      Reply
      • Dina-Marie says

        June 11, 2019 at 9:17 am

        Alisha, thank you for stopping by and taking the time to comment!

        Reply

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