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    Home » Recipes » Chicken

    Published: Apr 8, 2015 by Dina-Marie · Modified: Nov 13, 2021 3 Comments This post may contain affiliate links

    Gluten Free Chicken Pot Pie

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    Gluten Free Chicken Pot Pie is a healthy way to put a smile on your face - you will be transported back to days of old and little tins filled with pot pies!

    A photo of Gluten Free Chicken Pot Pie in a baking dish with some on a plate

    I have shared several recipes that I consider to be in the comfort foods category. If I had to pick one recipe to top the list, I think it would be Mom's Chicken Pot Pie!

    I remember as a little girl loving those little tins of store-bought chicken pot pies! Not only does everyone get their own tin of pie, but we usually ate them in front of a television show!

    As good as those memories are, they do not compare to the taste of the homemade version- the way my mom made it.

    My children had no clue what a store bought chicken pot pie was like until a few months ago when I bought a box for them to try.

    Store Bought Chicken Pot Pies = Disappointment

    What a disappointment! To start with, I remembered those little tins being a whole lot bigger than they are now.

    The boys (and their farm boy appetites) looked at the individual pies on their plates and asked, "are there more?" Secondly,  the ratio of crust to filling is way off!

    When making Homemade Chicken Pot Pie, I always have lots of filling with chicken and veggies in it. To me, the crust was the best part, but it obviously is not to them!

    Being on a gluten-free, grain-free diet means that when I make Homemade Chicken Pot Pie, I would miss out on one of my favorite comfort foods - unless, I came up with a gluten-free version.

    After a bit of trial and error, I have created a delicious, Gluten Free Chicken Pot Pie.

    A close up of a Gluten Free Chicken Pot Pie

    Homemade Gluten Free Chicken Pot Pie Is Healthy And Delicious!

    Do I still make regular Homemade Chicken Pot Pie? Yes.

    The difference is that now, I also make a dish of Gluten Free Chicken Pot Pie for myself - I get to eat the whole thing myself!

    It is so much better than those little tins - it is bigger, has no unnecessary ingredients and it is healthy! It's a win-win.

    If you are looking for ways to incorporate healthy chicken bone broth into your diet, this is a great recipe. I like to start with a whole chicken - place it in the crock pot, fill with water and cook overnight on high- this gives a lot of delicious homemade chicken broth.

    In the morning, it is ready to strain, de-bone and get on with the gluten free Chicken Pot Pie recipe. I put the bones back in the crock pot, refill it with water (plus a tablespoon of vinegar) and cook it for  24 hours on high to make a rich bone broth.

    Tips For Making Gluten Free Chicken Pot Pie:

    • For an even healthier version - make your own cream of chicken soup
    • Feel free to add extra veggies to the filling to use up any leftovers
    • You can freeze this pie once completely cooled
    • Try using homemade bone broth to make is healthier and more nutritious

    If you’ve tried this Gluten Free Chicken Pot Pie recipe or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

    Gluten Free Chicken Pot Pie

    Cultured Palate

    A gluten-free take on a traditional favorite.

    4.25 from 4 votes
    Print Recipe
    Pin Recipe

    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr

    Course Main Course
    Cuisine American

    Servings 6 servings
    Calories 532 kcal

    Ingredients

      

    Filling

    • 2 cups boned chicken
    • 1 can cream of chicken soup
    • 1 ½ cups chicken broth
    • 2 ½ cups frozen mixed vegetables

    Crust

    • ½ cups coconut flour
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cups butter melted
    • 2 cups milk
    • 3 eggs

    Instructions

     

    For Filling

    • Mix all ingredients and place in a 9 x 13 greased dish.

    For Crust

    • Mix the flour and baking powder.
    • Melt the butter and add it to the flour mixture along with all the other ingredients - mix well.
    • Taking handfuls of the batter, gently pat flat and lay over the top of the chicken pot pie mixture.Bake at 375 F for 45 mins or until the crust is browned.

    Notes

    Tips For Making Gluten Free Chicken Pot Pie;
    • Feel free to add extra veggies to the filling to use up any leftovers
    • You can freeze this pie once completely cooled
    • Try using homemade bone broth and/or homemade cream of chicken soup to make is healthier and more nutritious

    Nutrition

    Calories: 532kcalCarbohydrates: 29gProtein: 26gFat: 34gSaturated Fat: 18gCholesterol: 189mgSodium: 667mgPotassium: 672mgFiber: 10gSugar: 5gVitamin A: 5810IUVitamin C: 15.8mgCalcium: 203mgIron: 2.8mg

    Keyword chicken recipes, comfort foods, gluten free, gluten free chicken pot pie, homemade
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Tina Rigdon says

      March 14, 2018 at 7:39 pm

      5 stars
      This is one of my favorite meals, So thankful you have a gluten free!

      Reply
      • Dina-Marie says

        March 15, 2018 at 3:46 pm

        Thanks, Tina, it is a great alternative!

        Reply
    2. Emily Kemp says

      April 24, 2018 at 5:09 am

      5 stars
      This sounds so delicious and I love how easy it is too!

      Reply

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