Sand Tarts

Sand Tarts Recipe: This is a wonderful recipe from my mother-in-law. We make it every Christmas time and it is a family favorite!

Sand Tarts is another holiday cookie recipe from my mother-in-law which we make every Christmas.

Sand Tarts are traditionally a very hard cookie, in fact, if they are not hard - like almost teeth-breaking, they are not right! That is why you roll the out thinly - so you can get them in your mouth at an angle and bite sand tarts with your back teeth! This way, you are less likely to crack a tooth   ;)

Sand Tarts are delicious when enjoyed with a cup of coffee. Dip the Sand Tart into the hot coffee and let it soak up some until it is a bit soggy like you would with Biscotti. Not only does it taste good it saves your teeth!

Although Sand Tarts do not fall into the traditional foods category, they are a taste from John's childhood and memories are important so we choose to enjoy them!

Tips For Making Sand Tarts

• Try using different flavored sugar on top such as pumpkin spice
• These keep well in an airtight container
• Enjoy with tea or coffee for a sweet treat

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📋 Recipe

Sand Tarts

Cultured Palate

These cookies have a great texture and flavor and I love to share the recipe with people.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 189 kcal

Ingredients

  

Dough

• 4 cups flour
• ¼ teaspoon baking soda
• 2 cups raw sugar
• ½ cups whiskey
• 3 eggs farm fresh
• 1 teaspoon nutmeg

Topping

• ½ cups cinnamon sugar
• 2 egg whites

Instructions

 

• Combine all the dough ingredients and refrigerate to chill overnight in a covered bowl.
• Preheat oven to 350 F.
• Roll the dough very thin (about ⅛ inch) and cut into diamond shapes. You may cut with cookie cutters if desired but I roll the Sand Tart dough out and cut it with a knife in long lines and then come back across with a diagonal cut.
• Transfer the cookies to a prepared cookie sheet - I use parchment paper.
• Brush the tops with egg whites.
• Sprinkle with cinnamon sugar.
• Place half an almond or pecan on each cookie and brush again with eggs whites.
• Sprinkle with a little more cinnamon sugar.
• Bake at 350F for 10 - 12 minutes.
• As the cookies cool they harder further.

Notes

Tips For Making Sand Tarts

• Try using different flavored sugar on top such as pumpkin spice
• These keep well in an airtight container
• Enjoy with tea or coffee for a sweet treat

Keyword cookies, easy