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    Home » Recipes » Condiments

    Published: Dec 15, 2014 by Dina-Marie · Modified: Nov 13, 2021 3 Comments This post may contain affiliate links

    Sweet Potato Stuffing

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    Sweet Potato Stuffing is a delicious addition to any holiday meal. The sweetness of the sweet potatoes melds all the flavors of sweet potato stuffing together.

    A close up side shot of a large bowl filled with Sweet Potato Stuffing

    Thanksgiving is over and Christmas is only 10 days away! That means there are only 10 days left to officially eat stuffing!

    We better get to eatin'!

    Stuffing is good anytime of the year - it is one of those comfort foods. It has to be with all the cubed bread, butter and broth used to make traditional herbed bread stuffing. But, it only seems right to eat it during the holiday season for some reason - it's a shame really.

    I think I will be making an exception with Sweet Potato Stuffing - I here and now declare that it is legal to eat anyyyyytime of the year!

    I am sure that most of you have a traditional stuffing recipe for the holidays but, do you ever have enough? After all, the innerds of a turkey are not that big! How much can you really stuff in that bird?

    This Sweet Potato Stuffing Is Baked In The Crock Pot!

    So, while you may not want to replace your holiday stuffing with a new recipe, Sweet Potato Stuffing is baked in the crock pot and can be made in addition to your regular stuffing!

    And, the color! How festive are the orange sweet potatoes peeking out and around the bread crumbs! Just what a festive table needs - more color AND more delish!

    But wait, there's more! Don't forget the sweetness! The sweetness of the sweet potatoes just blends the rest of the flavors together in mouth watering goodness - ooohhh my!

    Excuse me, I've got to go get me a bowl!

     

    Serving Suggestions;

    • Serve with roast turkey or chicken
    • Great with sausages (try cutting them up and adding them into it)
    • Just get a spoon and dig right in...

    Overhead view of Sweet Potato Stuffing

    If you’ve tried this sweet potato stuffing or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

    📋 Recipe

    Sweet Potato Stuffing

    Cultured Palate

    Healthy carbs can make this stuffing perfect as a side dish.

    4.84 from 6 votes
    Print Recipe
    Pin Recipe

    Prep Time 15 mins
    Cook Time 4 hrs
    Total Time 4 hrs 15 mins

    Course Crock Pot, Side Dish
    Cuisine American

    Servings 10 servings
    Calories 753 kcal

    Ingredients

      

    • ½ cups butter
    • 1 cups celery chopped
    • 1 cups onion chopped
    • 1 cups chicken broth
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 6 cups dry bread crumbs
    • 2 large sweet potatoes cooked, peeled and chopped
    • ½ cups nuts chopped (pecans, walnuts or almonds)

    Instructions

     

    • In a saucepan, melt the butter over medium heat.
    • Add onions and celery - cook until the onions are translucent and celery tender.
    • Add the broth, salt and pepper.
    • Add the remaining ingredients and stir to combine.
    • Transfer to a 6 qt crock pot.
    • Cook covered on low for 4 hours.
    • Serve and enjoy!

    Notes

    Serving Suggestions;
    • Serve with roast turkey or chicken
    • Great with sausages (try cutting them up and adding them into it)
    • Just get a spoon and dig right in...

    Nutrition

    Calories: 753kcalCarbohydrates: 113gProtein: 22gFat: 23gSaturated Fat: 8gCholesterol: 25mgSodium: 1478mgPotassium: 551mgFiber: 9gSugar: 11gVitamin A: 4090IUVitamin C: 4.8mgCalcium: 295mgIron: 7.6mg

    Keyword easy, holiday recipes, stuffing
    Tried this recipe?Let us know how it was!

    An overhead view of Sweet Potato Stuffing

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Saundra Fish says

      January 04, 2015 at 2:30 pm

      5 stars
      I look forward to your emails and recipes, the iBook on super foods was excellent,
      Thank you Dina-Marie,
      From Ontario Canada

      Reply
      • Dina-Marie says

        January 04, 2015 at 3:34 pm

        Thanks, Saundra, I appreciate your encouragement and glad you like the e-book! Also, thank you for taking the time to comment!

        Reply
    2. Emily Kemp says

      May 03, 2018 at 11:35 am

      5 stars
      This looks absolutely delicious, I adore sweet potatoes. I wish I could just fast forward to Christmas time and eat this now haha

      Reply

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