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    Home » Recipes » Condiments

    Published: Feb 18, 2015 by Dina-Marie · Modified: Nov 13, 2021 7 Comments This post may contain affiliate links

    Oven Roasted Asparagus With Parmesan

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    Oven Roasted Asparagus with parmesan is a recipe that is almost too good to be true! It is quick, easy and delicious. This is sure to be a family favorite!

    Oven Roasted Asparagus shown on black plate surrounded by lemon slices.

    This year is the third year for our asparagus bed. Those little babies have given delicious fresh asparagus - we can now cut it for as long as we want!

    It is hard to believe that we planted the asparagus bed three years ago! There was a lot of preparation for three, forty foot rows!

    The rows were first dug 2 ½ feet deep then about 10 inches of manure were added and drip irrigation was laid - you can see pictures of the actual process in Asparagus Bed.

    That was just the prep work!

    Then came planting the crowns. I remember opening the box of crowns when it came in the mail and thinking, "What in the world!".

    The crowns looked like a ball of spaghetti noodles that had gone bad - reeeaaallly bad!

    I laugh now as I think back to my city-girl naivety! I have learned so much - to put it another way - I've come a long way baby!

    So, in my anticipation of all the asparagus that is to come, I decided to begin experimenting with ways to cook it.

    Last year as we cut asparagus, much of it was eaten raw.

    It was delicious but, this year we will be able to harvest a lot more. I am determined to find delicious recipes and not just eat it raw or in scrambled eggs!

    I do normally follow a grocery list based on my menu plan and this helps me stay on my allotted grocery budget. And, while I  really have been thinking about new recipes, the rest of the story is...

    I went shopping while I was hungry! You know how it is when you are hungry and in the grocery store - eeeeverrryyyything looks good!

    The asparagus was no exception - with its deep green color and little purple tips, it just seemed to call my name.

    And, I answered!

    With our family size, asparagus is not a vegetable that we have very often - it is a treat! After it jumped into my grocery cart, the first idea that popped into my head was roasted asparagus.

    We have enjoyed roasted vegetables for years and they are so easy even in the oven. Be sure to check out How to Roast Vegetables and Grilled Summer Squash.

    Oven Roasted Asparagus Is The Easiest Side Dish

    Easy was key! I first started making this dish when we were pruning the vineyard. That means long days and easy meals are a must!

    Oven Roasted Parmesan Asparagus is definitely a winner!

    Oven Roasted Asparagus Step by Step

    Preheat oven to 375 F.
    Wash and cut the ends of the asparagus off. Photo 1
    Mix the olive oil, Parmesan cheese, garlic powder, sea salt and black pepper together. Place the asparagus in a mixing bowl, drizzle the oil mixture over the asparagus and toss gently to coat. Not Shown
    Place the asparagus in a single layer on a baking sheet. Photo 2
    Bake 10 - 15 minutes or until tender. Photo 3
    Enjoy! Photo 4

    Steps shown to make oven roasted asparagus.

    Top Tip!

    • Be sure to watch the asparagus and not let it cook too long! If you do, you will end up with limp asparagus which will still taste good but there is just something about a ever so slight crunch!

    How Long Should Asparagus Cook at 375F?

    Like I said above, the biggest complaint is limp asparagus that comes from cooking it too long.

    Asparagus cooked at 375F only needs 10 - 15 minutes to become tender!

    What can I Serve Oven Roasted Asparagus With?

    • Grilled or roasted meats
    • Fish such as salmon fillets
    • Add to salads
    • Try sprinkling over some crumbled feta cheese

    Overhead vertical image of oven roasted asparagus on black plate with text overlay.

    If you’ve tried this Oven Roasted Asparagus with Parmesan or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

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    📋 Recipe

    Oven Roasted Asparagus shown on black plate surrounded by lemon slices.

    Oven Roasted Asparagus

    Cultured Palate

    Roasting veggetables brings out their sweetness and intensifies the flavor and asparagus is no different. Oven Roasted Asparagus is an easy and delicious addition to any meal!

    4.23 from 9 votes
    Print Recipe
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins

    Course Side Dish
    Cuisine American

    Servings 6 servings
    Calories 147 kcal

    Ingredients

      

    • 1 lbs asparagus spears washed
    • ⅓ cups olive oil
    • 4 tablespoon grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper

    Instructions

     

    • Preheat oven to 375 F.
    • Mix the olive oil, Parmesan cheese, garlic powder, sea salt and black pepper together.
    • Place the asparagus in a mixing bowl, drizzle the oil mixture over the asparagus and toss gently to coat.
    • Place the asparagus in a single layer on a baking sheet.
    • Bake 10 - 15 minutes or until tender.
    • Enjoy!

    Notes

    What can I Serve Oven Roasted Asparagus With?
    • Grilled or roasted meats
    • Fish such as salmon fillets
    • Add to salads
    • Try sprinkling over some crumbled feta cheese

    Nutrition

    Calories: 147kcalCarbohydrates: 3gProtein: 3gFat: 14gSaturated Fat: 2gCholesterol: 2mgSodium: 440mgPotassium: 158mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 4.2mgCalcium: 55mgIron: 1.7mg

    Keyword easy side dishes, oven roasted asparagus, roasted vegetables
    Tried this recipe?Let us know how it was!

    What is Your Favorite Way to Eat Asparagus?

    Leave a comment and let me know - I would love to hear!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Stephanie says

      April 30, 2016 at 5:55 pm

      5 stars
      I am currently making this to go with our steaks tonight!

      Reply
      • Dina-Marie says

        May 01, 2016 at 8:20 pm

        Stephanie, I hope you enjoy it as much as we do! We have been cutting asparagus from our bed for several weeks now and love every meal!

        Reply
    2. Georgia says

      March 07, 2017 at 4:05 pm

      4 stars
      Asparagus soup is really good.

      Reply
      • Dina-Marie says

        March 08, 2017 at 9:24 am

        Georgia, I will definitely try it!

        Reply
    3. Emily Kemp says

      May 09, 2018 at 6:33 am

      5 stars
      I absolutely love asparagus, especially roasted. I must try it with parmesan!

      Reply
      • Dina-Marie says

        May 09, 2018 at 10:15 pm

        Emily, the parmesan really adds that little something extra!

        Reply
    4. JoAnn Garrett says

      December 14, 2020 at 12:30 pm

      I will be making Christmas Eve with baked ham plus other sides.

      Reply

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