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    Home » Recipes » Desserts

    Published: Aug 29, 2012 by Dina-Marie · Modified: Nov 13, 2021 8 Comments This post may contain affiliate links

    Frozen Yogurt Popsicles

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    Who doesn't love frozen yogurt? Yogurt popsicles made with homemade yogurt, have become one of our family favorite treats. I love to serve healthy treats and especially when there are probiotics involved.

    frozen yogurt popsicles on a plate

    Yogurt popsicles made with homemade yogurt, have become a family favorite - especially on hot summer days when we have been working in the vineyard all day...sweating!

    As a mother, it is satisfying to know that I am giving my family not only a cool refreshing treat but also one that is good for them. Unlike store bought popsicles, yogurt popsicles have no artificial anything - no chemicals, no preservatives and no processed sugar!

    Frozen Yogurt Popsicles Make Healthy Treats

    I love to serve healthy treats and especially when there are probiotics involved! Yogurt is made from the fermentation of milk by bacterial cultures. These cultures remain alive even through freezing, which means when you eat a yogurt popsicle, you are feeding the good bacteria in you gut! With the 100F + temperatures that we have been having, these yogurt popsicles are very refreshing!

    What Popsicles Molds To Buy?

    The first popsicle molds I purchased were from a local store on sale at the end of the season. They worked well so I bought another set, but this time the popsicles came out tasting and smelling like plastic - it was awful!

    So, I threw them away and ordered these popsicle molds and love them! Not only do the popsicles look nice but the children love having the wooden sticks - it the little things!   ;)

    Top Tip For Making Frozen Yogurt Popsicles:

    • I have found that when making the mix for yogurt popsicles, it does taste sweeter than it will once it is frozen. So, don't be worried when you sneak a taste and it is a bit too sweet - it will probably be just right when it is a yogurt popsicle!

    frozen yogurt popsicles on a plate

    If you’ve tried these Frozen Yogurt Popsicles or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

    A close up of pink yogurt Popsicles

    Yogurt Popsicles

    Cultured Palate

    Easy and healthy, you won't worry about the kids eating these daily.

    5 from 2 votes
    Print Recipe
    Pin Recipe

    Prep Time 6 mins
    Cook Time 2 mins
    Total Time 8 mins

    Course cultured, Dessert
    Cuisine American

    Servings 12 popsicles
    Calories 72 kcal

    Ingredients

      

    • 3 cups yogurt
    • 1 cups frozen fruit strawberries, peaches, blueberries, bananas ...
    • ½ cups honey

    Instructions

     

    • Blend all ingredients in blender until smooth.
    • Pour the mix into your popsicle molds and freeze until firm.
    • Serve and enjoy!

    Notes

    Top Tip For Making Yogurt Popsicles;
    • I have found that when making the mix for yogurt popsicles, it does taste sweeter than it will once it is frozen. So, don't be worried when you sneak a taste and it is a bit too sweet - it will probably be just right when it is a yogurt popsicle!

    Nutrition

    Calories: 72kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 7mgSodium: 27mgPotassium: 126mgSugar: 11gVitamin A: 60IUVitamin C: 11.9mgCalcium: 75mgIron: 0.1mg

    Keyword frozen popsicle, probiotic food, summer recipes, yogurt popsicles
    Tried this recipe?Let us know how it was!

    yogurt popsicles on a plate

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    Reader Interactions

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      Recipe Rating




    1. Beth says

      August 31, 2012 at 9:28 am

      I'd like to try using kefir or a blend of kefir and yogurt. You could also add Great Lakes or Bernard Jensen gelatin for added protein.

      Where did you get those nifty popsicle holders, and do you know if they're BPA free?

      Reply
      • Dina-Marie says

        August 31, 2012 at 10:44 am

        Beth, I actually found them at Walmart so I doubt that they are BPA free - that will be next on my list of purchases! Thanks for the tip about the gelatin!

        Reply
      • Dina-Marie says

        September 10, 2012 at 7:03 pm

        Thanks Lea - that is good to know!

        Reply
    2. Lauren says

      September 04, 2012 at 7:29 pm

      Yummy! What a great tasty snack! VIsiting from KITK!

      Reply
    3. Lea H @ Nourishing Treasures says

      September 10, 2012 at 10:14 am

      Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

      Check back today when the new link-up is running to see if you were one of the top 3 featured posts! :)

      Reply
    4. Laura @ Gluten Free Pantry says

      September 11, 2012 at 10:01 am

      What a healthy and tasty kid-approved treat! Thanks for sharing with us on Allergy-Free Wednesdays.

      Reply
    5. Debra @ Sweet Kisses and Dirty Dishes says

      September 11, 2012 at 10:44 am

      What a tasty treat.

      Thank you for listing up to Healthy 2Day Wednesday!

      Reply
    6. Emily Kemp says

      April 11, 2018 at 5:25 am

      5 stars
      These are so easy to make, love a healthy treat!

      Reply

    Primary Sidebar

    Your gut health plays a central role in nutrient absorption, and affects all other systems in your body. The bacterial cultures in your intestines are an often overlooked and neglected part of the average diet.

    Known as the "second brain", your gut has more than 100 million neurons, and needs to be nourished.

    You'll find recipes here that focus on prebiotic ingredients, whole vegetables, and probiotics like kefir, sauerkraut and cheese.

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