Homemade Teriyaki Sauce

Looking for a Teriyaki Sauce Recipe? Look no further. This Homemade Teriyaki Sauce is not only easy but is delicious, sweetened with honey and has a gluten free option.

Did you catch the last part – sweetened with honey? That is what makes this teriyaki sauce recipe different from others AND especially delicious!

Suggested Uses for Homemade Teriyaki Sauce

When you think of Teriyaki Sauce, I’m sure you think Chinese or Asian cooking. And, while that is true, its use is not limited to stir fry – although it is great for that!

My favorite way to use this teriyaki sauce recipe is for marinating meats (like beef, chicken, pork, fish) or vegetables.

It is a delicious seasoning when used to marinate before grilling. Marinate meat or vegetables at least 1 hour before grilling or cooking. Place meat/veggies in a dish or plastic bag and pour marinade in, mix and refrigerate.

Tips for Making this Teriyaki Sauce Recipe

• For a gluten free version, use Liquid Aminos which is similar in taste to soy sauce but doesn’t have gluten in it.
• While any honey may be used, a lighter honey enhances the flavors of the spices.

Recipes That Use Teriyaki Sauce:

Teriyaki Beef Kabob Recipe

Teriyaki Chicken Burgers Recipe

Homemade Teriyaki Sauce Step by Step

Add soy sauce, juice, ginger, garlic and chili flakes in a mixing bowl and whisk. Pour mixture into cooking pan over low to medium heat. Photo 1
Slowing mix in honey and cornstarch. Photo 2
Cook for 5-7 minutes until sauce is thickened, melted down and warm. Photo 3
Pour into container. Photo 4

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5 from 3 votes

Print

Homemade Teriyaki Sauce

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Sweetened with honey, this is delicious on vegetables, fish, chicken, pork and beef.

Course: condiment

Cuisine: Chinese

Keyword: teriyaki sauce

Servings: 8

Calories: 73 kcal

Author: Dina-Marie

Ingredients

• 1-2 Tbsp cornstarch
• 7 Tbsp honey
• 3 Tbsp soy sauce
• 6 Tbsp OJ or pineapple juice
• ¼-1/2 tsp ginger
• ¼ Tbsp minced garlic
• ½ tsp chili flakes

Instructions

1. Add soy sauce, juice, ginger, garlic and chili flakes in a mixing bowl and whisk.
2. Pour mixture into cooking pan over low to medium heat.
3. Slowing mix in honey and cornstarch.
4. Cook for 5-7 minutes until sauce is thickened, melted down and warm.
5. Enjoy!

Recipe Notes

• For a gluten free version, liquid aminos which has the taste of soy sauce without the gluten.
• Any honey may be used but lighter honey enhances the flavors of the spices.

Nutrition Facts

Homemade Teriyaki Sauce

Amount Per Serving

Calories 73

% Daily Value*

Sodium 434mg18%

Potassium 27mg1%

Carbohydrates 18g6%

Sugar 17g19%

Vitamin A 40IU1%

Calcium 2mg0%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.