Pumpkin Pie

Pumpkin pie.


What do you think of when you think of pumpkin pie?

For most people, it would probably be Thanksgiving or at least Fall. That it what I use to think of! But now, since our garden produces pumpkins so well, and I have learned how easy it is to prepare and freeze pumpkins, we have pumpkin pies throughout the year. They are no longer reserved for once or twice a year!

The following Pumpkin Pie recipe appeals to an efficient type-A personality like me – it is all mixed up in the blender making for very little clean up! And, it is delicious. I am working on my type-A tendencies and having a large family has really helped. But, nevertheless, I tend to be obsessive about dirty dishes and trying to get things done the most efficient way possible!

Oh well, back to pumpkin pie…here’s the recipe!

In the following recipe, I have linked to products from my affiliate partners that I personally use and recommend.

Pumpkin Pie
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
Preheat oven to 425F.

Have ready: 9" pie crust. Here is my Homemade Pie Crust recipe.
  • 2c. cooked pumpkin
  • 1½c milk
  • 1c raw sugar
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp allspice
  • ⅛ tsp cloves (opt.)
  • 2 eggs
  • 1 tsp vanilla - make your own!
  • 1 pie crust

    I buy all my real salt and spices from my affiliate partner Mountain Rose Herbs because of their superior quality. Their herbs & spices are organic, non-irradiated plus, I think they are more aromatic and full flavored than any others.
  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Pour the blended mixture into a pie shell.
  4. Bake 15min. at 425F, then reduce heat to 350F and bake 45min. longer or until a fork inserted comes out clean.
  5. Enjoy!
This is melt-in-your mouth good, as is, but try it served with whipped cream - it's heavenly!


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  1. Dina-Marie says

    Actually, I don't think I have made a "single" pie in probably twenty years. One pie would not go very far as a treat with my family!

    • Christie says

      My Pumpkin Pie recipe is similar to this. I also mix it in a blender. You can fully prepare several recipes and freeze so next time you need a pumpkin pie all you do is thaw, put in a crust and bake :)


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