Squash, Grilled

I don’t know about you, but our garden is producing a lot of zucchini and yellow squash and,we sure are enjoying it! In an effort to keep the kitchen cool, this year I tried something new  – grilling! Grilled squash has quickly become our favorite way to eat it. Besides tasting good, it is so easy.  

First, wash and cut up your squash into bite size chunks and place in a bowl.

Next, toss with olive oil stirring to coat the squash. Add salt (from my affiliate –where to buy REAL salt) and pepper to taste.

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Finally, place the squash on the grill and stir to prevent burning. While I have grill pans, I prefer lining the grill with aluminum foil. This allows me to cook a larger quantity at one time – and, for my crew that is important   :)

Grill until tender.

For variety: Add other spices such as garlic powder, lemon juice and even add other vegetables to the mix, such as, carrots, onions and/or peppers.


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  1. KimH says

    Yummy! Grilled summer squash is one of our favorites. We slice them long & thin though & use a bit of Italian salad dressing on ours most of the time. For a big crew though, your way is the way to go!
    My squash has just started putting on and I cant tell you how thrilled I am.
    I’ve started dehydrating some.. but mostly Im eating it every day.

    This morning, I’ll slice fingerling potatoes and a bit of onion and brown them in a tiny bit of olive oil and Montreal seasoning and when they’re mostly done, I’ll slice a yellow squash into it, and a smidgeon of water and let it steam while Im getting ready for work.. then add 2 whipped eggs and let them set for a few minutes, then into my lunch box and I’ll have a breakfast of kings. Im looking forward to it. :)

    Have a wonderful day!

  2. says

    Hi Dina,
    We have so many wonderful squash from our garden right now this will be a great recipe for us to try. Your recipe is awesome! Hope you have a great weekend and thanks for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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