Gourmet Radish Sandwich with Butter

Who would ever have thought that a radish sandwich with butter would be so yummy! Don’t knock it until you try it – it is sure to be a family favorite! And, if you use gluten free bread, it is a gluten free recipe!

Have you ever heard of a Gourmet Radish Sandwich with Butter? I can hear the sighs now but, you have to try it to believe just how good it is!

I had never heard of a radish sandwich until my oldest son and daughter-in-law told me about them and how good they were.

I don’t know why but, it just did not appeal to me until, I tried them! Now, a radish sandwich with butter is my new all-time favorite sandwich. Especially since radishes are growing so well in the greenhouse!

For those of you who don’t know, we were given a green house frame. It is the type of greenhouse in Walmart parking lots except, here in west Texas, it got blown away in the winds!

A friend bought it “as is” and eventually gave it to us. We used ICF blocks to make the foundation and now it is a very respectable greenhouse that will not blow away.

I planted several winter vegetables and so far, the radishes are doing the best.

Broccoli, cabbage, kale, lettuce, beets and carrots are also growing and doing fairly well. The biggest battle had been against the mice – who knew that they also enjoy fresh veggies!

If your family is like mine, they will be skeptical. But, the greatest skeptic will be won over with one taste.

Our radishes are not very hot and spicy so, I also serve sliced onions for those who want a bit more heat in their sandwich.

How to Make a Radish Sandwich

3 easy steps – You can’t get much easier than this!

1. Prepare veggies – Slice radishes, onions and tear radish tops or lettuce
2. Spread butter (or condiment of choice) on a couple of slices of homemade whole wheat or sourdough or gluten free bread.
3. Place radishes and other veggies on bread, put the slices together to make a sandwich and enjoy!

Condiments to Use for a Radish Sandwich

• Butter – Homemade Butter is delish!
• Homemade mayonnaise
• Homemade ranch dressing
• Mustard
• Horseradish sauce

You will note in the recipe below that I specify using the radish tops and if you don’t have them, lettuce can also be used.

If you taste the radish tops alone, you may notice that they prickle your tongue but, once they are on your sandwich, they are delicious!

Not only do they add a beautiful deep green color to your radish sandwich, you are also getting a different nutritional profile in the radish tops than you would with lettuce. Talk about a gourmet treat!

Other Light Bites You Might Like:

• Bread and butter pickles
• Quick and creamy coleslaw
• Tuna & pea salad
• Feta salad with toasted pecans and raisins
• Easy quinoa salad

If you’ve tried this Gourmet Radish Sandwich or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

5 from 3 votes

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Gourmet Radish Sandwich with Butter

Prep Time

5 mins

Total Time

5 mins

 

A radish sandwich is spicy and refreshing! Made with butter, mayonnaise or your choice of condiments it can even be a gluten free treat when made with gluten free bread.

Course: Main Course

Cuisine: American

Keyword: radish sandwich, radish sandwich with butter, sandwich recipes

Servings: 1 sandwich

Calories: 152 kcal

Author: Cultured Palate

Ingredients

• 3 - 4 radishes sliced
• green radish tops or lettuce
• 4 - 5 slices onion optional
• 2 slices bread
• butter or mayonnaise
• salt and pepper to taste

Instructions

1. Spread butter, mayonnaise or condiment of choice on bread slices.

2. On one slice of bread, layer in order: radishes, onions, radish tops or lettuce
3. Top with second piece of bread.
4. Enjoy!

Recipe Notes

Condiments to use:

• butter
• horseradish sauce
• homemade mayonnaise
• mustard
• homemade ranch dressing

Nutrition Facts

Gourmet Radish Sandwich with Butter

Amount Per Serving

Calories 152 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Sodium 293mg 12%

Potassium 101mg 3%

Total Carbohydrates 27g 9%

Dietary Fiber 2g 8%

Sugars 3g

Protein 5g 10%

Vitamin C 1.4%

Calcium 7.7%

Iron 10.9%

* Percent Daily Values are based on a 2000 calorie diet.

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Dina-Marie, RN and founder of Cultured Palate has learned the importance of diet for health - the hard way! As the mom of 10, and leaving the corporate world to start a vineyard, she knows the value of simple living and you can too! Dina-Marie and Cultured Palate's medical advisors, Dr. Dalton and Dr. O'Connor, want you to have accurate information at your fingertips.