How to Protect Yourself Against Ebola

How to Protect Yourself From Ebola

The news is filled with reports of the Ebola virus.

Fear is definitely in the air!

With its appearance in the US and yet another confirmed case of the Ebola virus here in Texas, the big question on everyone’s mind is “how to protect yourself from Ebola?”

The Ebola virus as certainly been the topic of quite a few of our family’s conversations the last couple of days! Even our younger children are concerned and as parents, we are trying to answer their questions honestly without raising alarm – that can be challenging! It is especially challenging with the conflicting and changing information that is coming our way!

Before I go any further, I want to say that  propagating fear is not my intention but I want to encourage you to think for yourself, be aware and be prepared. Sometimes simple awareness and being prepared makes a big difference in the outcome.

[Continue Reading]

Pumpkin Spice Gingerbread Cookies

easy pumpkin spice gingerbread cookies

Nothing says Fall like pumpkins!

And, nothing makes your kitchen and home smell more delicious than the mouthwatering aroma that comes from Pumpkin Spice Gingerbread Cookies baking!

Not only are they melt-in-your-mouth delicious, they are super easy. Just mix, drop by the spoonful, bake and eat!

Eating is definitely the best part![Continue Reading]

Aglianico Grapes – Here They Come!

Aglianico Grape Harvest

Wednesday, October 7th, marked the first Aglianico grape harvest of 2014. We finished harvesting the Roussanne grapes about a month ago, before the rain began. Because of the rain, cooler weather and cloudy days, the Aglianico and Montepulciano grapes have been slow to ripen.

But, the wait is finally over and harvest time is here!

[Continue Reading]

Best Ever Boiled Custard

best ever boiled custard

One of my all-time-favorite desserts is Boiled Custard – the old fashioned kind. If you have never had it, let me try to describe it…

Boiled Custard is creamy smooth,

Deliciously inviting – inviting you to eat more, that is!

Incredibly tasty.

Unbelievably satisfying.

OK, enough said. It just plain tastes great!

[Continue Reading]

10 Ways to Save Money Juicing

10 ways to save money juicing

You might think juicing is expensive, especially for a large family.

I did too – And, it can be!

But, do you remember the saying, “Where there is a will, there is a way”?

There are ways to make juicing fit into the family budget!

One of the benefits of juicing is your body’s ability to absorb all the vitamins, minerals, antioxidants, chlorophyll, etc. – they are delivered much faster to your body in liquid form since the body doesn’t spend time breaking down the bulkier items like fiber. So, for the family’s health, I think it is worth making juicing budget friendly!

[Continue Reading]

3 Steps to Beautiful Stucco – DIY!

3 steps to stucco collage

I love the look of stucco!

Especially since we are going for the “Tuscan” look in our vineyard home, stucco is what I want!

Real stucco is applied in multiple layers and is very labor intensive. But, we have found something that gives the same look as stucco but is more durable and easy to apply – great for do-it-yourself’ers like us – it is the exterior insulation finishing system or EIFS for short.

For a bit of background, we have done several building projects using insulated concrete forms (ICF) including our house overlooking the vineyard, filter house, barn, and greenhouse. You can find a chronological index of these projects in the ICF Building Index tab in the menu bar.

[Continue Reading]

My New Juicer and a Raw Carrot Juice Recipe

Juicing Bandwagon - Breville juicer and carrot juice recipe

Sometimes I am late jumping on the bandwagon and this is one of those times.

The bandwagon I’m talking about is juicing. I really enjoy carrot juice but to take the time to do it is another story. It is not so much the juicing but, the clean-up afterwards. You know, the juicer itself – it can really be a pain to get clean!

Then again, there are some juicers that leave quite a bit of juice in the pulp. Cheap, frugal or whatever you want to call it, when I see the pulp still wet with juice, I think I need to run the pulp through a second time – talk about a mess! Imagine trying to ring the feed spout with pulp that has already gone through the juicer – take my work for it, it is messy! Well, that has all changed – thanks to my new juicer!

[Continue Reading]

Rain, Rain, Go Away!

Oswald Vineyard Sept. 2014

An anomaly has occurred here in west Texas – we have had rain, cloudy skies and cool temperatures for almost 2 weeks!

Most people would find this a relief from the heat, especially farmers.

But not grape farmers who are waiting to harvest grapes!

When we were contemplating the lifestyle change from corporate America to farm life, one appealing aspects was knowing we would be faced daily with our total dependence upon the Lord – unable to put our trust in a paycheck. That sounds really good doesn’t it? But it is harder than you might think!

One huge area that we have NO control over is the weather. From late freezes to thunderstorms with hail to early freezes – all is completely out of our control.

[Continue Reading]

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

One meal that our family enjoys is baked potatoes with all the toppings. Normally, I bake potatoes in the oven and it takes about an hour. That is not too long but, in the summer, the oven does put out a lot of heat. The bottom line is that during hot weather, I don’t want to heat up the kitchen if I don’t have too!

Maybe you can tell by the recipes I have shared lately, I have really been using my crock pot or more specifically, my roaster. With 5 growing boys and their farm boy appetites, my 6 quart crock pot (affiliate link) is just not large enough anymore, but my 22 qt roaster is! So, having just bought a case of potatoes, I wanted baked potatoes and I had what I thought was a brilliant idea – I would try them in the crock pot.

[Continue Reading]

Wine Making at Home

crushing grapes tips and tools winemaking

One day, the plan is to open our own winery!

Someday.

But, not today!

For now  we are content to make wine with our own grapes at home  – hobby wine makers, that’s us!

Making wine was the planned activity for Monday – to glean the Roussanne grapes which were left after harvest and begin the wine making process. The first and last plants of each row are always left without being harvested because they are so close to the end post. The Pellenc grape harvester is turned on and off over these plants which means even after harvest, we still have some grapes to eat or to make wine with!

[Continue Reading]