Easy Shepherd’s Pie

The following Shepherd’s Pie Recipe is an easy shepherd’s pie recipe and a delicious way to use up leftover mashed potatoes. It’s delicious, full of flavor and so comforting. The perfect type of food to eat on chilly evenings!

When we were first married, being the new bride and wanting to impress my husband with my culinary skills, I tried making a Shepherd’s Pie recipe from a vegetarian cookbook, Laurel’s Kitchen.

It was a success – he was duly impressed! Not only was it good, but it was such an easy shepherd’s pie recipe that it was added to my arsenal of recipes.

Recipes, for me anyway, are a work in progress – ever changing. This Easy Shepherd’s Pie Recipe is now quite a bit different from that original recipe. The major difference is the introduction of ground beef. Thanks to the GAPS diet, I am now able to eat meat – and, it is delicious.

Easy Shepherd’s Pie Recipe Vegetarian Style

If, however, you are a vegetarian, simply leave out the ground beef and you will still have a delicious meal! In the following Easy Shepherd’s Pie Recipe, I mention using leftover mashed potatoes. This is a great way to use them up.

But, I do not normally have leftover mashed potatoes anymore. Can you believe that our family can eat 10 lbs of potatoes cooked and mashed (with butter of course) and not have enough leftovers for the Easy Shepherd’s Pie Recipe? That is what happens when you have growing farm boys who eat. And eat. And eat!

So, while this recipe is one that has continued to evolve, it remains a favorite in our home. It is hearty and comforting. After all, it has mashed potatoes in it!

The History Behind A Shepherd’s Pie

According to Wikipedia, another name for Shepherd’s Pie is Cottage Pie – it is a meat pie with a crust of mashed potatoes. Cottage Pie was used as early as 1791 when the potato was being introduced as an economical food crop for the poor. Originally, the pie dish was lined with mashed potatoes, as well as, topped with them. In 1877, the term Shepherd’s Pie was used signifying that the dish contained lamb – get it? Shepherds shepherd sheep!

Anyway, just a bit of background for you – I find it interesting and hope you do too. Whether the “Shepherd’s Pie” is made with mutton or beef, the term is synonymous with Cottage Pie. But, I must confess, until I began reading, I had never heard of Cottage Pie – have you? Is yours made with beef, lamb or vegetarian?

Extra Tips For Making A Shepherd’s Pie;

• If you have sweet potatoes that need used up this is also a delicious way to use them
• You can substitute the ground beef for pork or lamb
• Leave the ground beef out and use lentil or spinach for a delicious, hearty vegetarian meal.

If you’ve tried this easy shepher’s pie recipe or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

5 from 2 votes

Print

Easy Shepherd's Pie

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

 

This is a great recipe to stick your leftover veggies in!

Course: Main Course

Cuisine: American

Keyword: easy, traditional, vegetables

Servings: 8 servings

Calories: 342 kcal

Author: Cultured Palate

Ingredients

Topping:

• 3 c. leftover mashed potatoes
• OR
• 5 medium potatoes chopped
• 1/4 c. milk
• 1 Tbsp butter
• 1/2 tsp salt

Filling:

• 1 lb ground beef
• 2 onions chopped
• 1 lb broccoli I use frozen
• 1 c peas I use frozen
• 5 medium carrots diced
• 1/2 c. tomato paste
• 1/2 c beef broth or water
• 2 tsp basil
• 1 tsp salt
• 2 Tbsp olive oil

Instructions

1. Unless you have leftover mashed potatoes, cook the potatoes in boiling water until tender. Drain, mash well and add butter, milk and salt.
2. Preheat oven to 350 F.
3. Saute onions in oil.
4. Add the ground beef and cook until browned.
5. Cut the broccoli into flowers and stems - slice stems in 1/4 inch round pieces.
6. Add vegetables and the remaining ingredients to the ground beef mixture. Bring to a boil and cover. Turn the heat to low and simmer for about 15 minutes or until the vegetables are tender.
7. Place the vegetable mixture in a greased 9" x 13" dish.
8. Spread the mashed potatoes over the top - dot with butter.
9. Bake at 350 F for about 15 minutes - until the potatoes are piping hot.
10. Enjoy!

Recipe Notes

Extra Tips For Making A Shepherd's Pie;

• If you have sweet potatoes that need used up this is also a delicious way to use them
• You can substitute the ground beef for pork or lamb
• Leave the ground beef out and use lentil or spinach for a delicious, hearty vegetarian meal.

Nutrition Facts

Easy Shepherd's Pie

Amount Per Serving

Calories 342 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 5g 25%

Cholesterol 44mg 15%

Sodium 723mg 30%

Potassium 1256mg 36%

Total Carbohydrates 32g 11%

Dietary Fiber 7g 28%

Sugars 7g

Protein 17g 34%

Vitamin A 142.8%

Vitamin C 97.6%

Calcium 11.4%

Iron 37.4%

* Percent Daily Values are based on a 2000 calorie diet.

I may receive a commission if you purchase through links in this post.

Dina-Marie, RN and founder of Cultured Palate has learned the importance of diet for health - the hard way! As the mom of 10, and leaving the corporate world to start a vineyard, she knows the value of simple living and you can too! Dina-Marie and Cultured Palate's medical advisors, Dr. Dalton and Dr. O'Connor, want you to have accurate information at your fingertips.